Our founders grew up overseas and had a different idea of comfort food from their friends in the US. Chirba Chirba grew from a nostalgia for our own childhood food cravings. Here in the states, there simply weren’t that many options for authentic dumpling goodness, and adulthood meant we also had the drunchies… So, the OG Chirbas decided to bring their favorite dumplings to the NC streets, and Chirba Chirba was born. Since their start, Chirba Chirba has grown to two trucks (and a restaurant coming soon!) under owner Nate Adams and has been awarded Best of the Triangle while dominating food truck rodeos and events year after year since 2011. When you see one of the big yellow Chirba trucks pull up, you already know, the dumplings are here!